Procession of Ghosts (NEIPA v5)
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra (11 AA)28 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.05 |
6.3% |
84 g |
Citra (11 AA)84 g Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
22 |
18.8% |
56 g |
Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
16.67 |
12.5% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
11.47 |
12.5% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
12.5% |
56 g |
Citra (11 AA)56 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
12.5% |
112 g |
Mosaic112 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
448 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
168 g |
Citra (11 AA) (Pellet) 168 g Citra (11 AA) (Pellet) Hops |
|
34.05 |
37.6% |
56 g |
Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops |
|
16.67 |
12.5% |
112 g |
Amarillo (Pellet) 112 g Amarillo (Pellet) Hops |
|
11.47 |
25% |
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
|
25% |
448 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification |
Decoction |
-- |
65 °C |
50 min |
|
Mash at 69 |
Infusion |
-- |
69 °C |
50 min |
|
Mash out |
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
23.4 |
Mash volume with grains (equipment estimates 28.1 L)
|
29.1 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 13 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Procession of Ghosts (NEIPA v5)" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 6.98%, IBU 62.19, SRM 6.26, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Amarillo, Mosaic) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 09:50 UTC