Potbelly Oatmeal Stout - Beer Recipe - Brewer's Friend

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Potbelly Oatmeal Stout

201 calories 21.3 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hackamore Brewing Company
Calories: 201 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 9th 2023
14.9 °P
4.1 °P
5.9%
28.5
34.2
5.5
381.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 255.20 		37 2.4 71.5%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt $ 1.20 / lb
$ 33.00 		32.66 450 8.9%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats $ 0.85 / lb
$ 21.25 		33 2.2 8.1%
7.50 lb Simpsons - DRC7.5 lb DRC $ 1.26 / lb
$ 9.45 		34.7 115 2.4%
27.50 lb Simpsons - Light Crystal27.5 lb Light Crystal 34 39 8.9%
307.50 lbs / $ 318.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Fuggles3.5 lb Fuggles Hops Pellet 4.3 Boil 60 min 28.51 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
295 g Chalk $ 1.32 / lb
$ 0.86 		Water Agt Mash 1 hr.
55 g Calcium Chloride (anhydrous) $ 1.54 / lb
$ 0.19 		Water Agt Mash 1 hr.
100 g Epsom Salt $ 1.94 / lb
$ 0.43 		Water Agt Mash 1 hr.
20 g Canning Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
175 ml Lactic acid $ 5.20 / L
$ 0.91 		Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
$ 2.38
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 60.64 / bblp
$ 60.64
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3058 B cells required
$ 60.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.79 psi       Temp: 33 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.2 11.3 12.2 54.4 44.8 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 gal Strike 169 °F 154 °F 60 min
119 gal Sparge 172 °F 172 °F 60 min
31 gal Top Off 170 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.38 gal (513.53 qt) 103.78 415.1  
Strike water volume at mash thickness of 1.35 qt/lb 103.78 415.1  
Mash volume with grains 128.38 513.5  
Grain absorption losses -38.44 -153.8  
Remaining sparge water volume (equipment estimates 93.51 g | 374 qt) 114.91 459.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.6 g | 634.4 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 218.69 874.8
Equipment Profile Used: System Default
"Potbelly Oatmeal Stout" Oatmeal Stout beer recipe by Hackamore Brewing Company. All Grain, ABV 5.87%, IBU 28.51, SRM 34.18, Fermentables: ( Finest Pale Ale Golden Promise, Chocolate Malt, Rolled Oats, DRC, Light Crystal) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Lactic acid, Gypsum)
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  • Last Updated: 2023-09-28 16:03 UTC