1/15/2023 6:03 PM over 2 years ago
|
+0 |
Mash Complete |
|
8.2 Gallons |
|
|
1/15/2023 6:04 PM over 2 years ago
|
Mash at 148 degrees (set to 152 for mash in, down to 151 to settle at 148). 13.5 lbs of grain, probably could fit another 0.5 gallons or couple lbs of grain. |
1/15/2023 7:11 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.055
|
6.8 Gallons |
|
|
1/15/2023 7:11 PM over 2 years ago
|
|
1/15/2023 9:10 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.074
|
5.5 Gallons |
|
|
1/15/2023 9:10 PM over 2 years ago
|
|
1/17/2023 12:05 AM over 2 years ago
|
+2 |
Sample |
1.040
|
|
|
68 °F |
1/17/2023 12:05 AM over 2 years ago
|
Pitched at 64, set at 66, increased to 68 on day 1 when at 1.040 |
1/22/2023 12:00 AM over 2 years ago
|
+7 |
Fermentation Complete |
1.011
|
|
|
66 °F |
1/22/2023 9:00 PM over 2 years ago
|
Fermentation done, FG per Tilt |
1/27/2023 10:14 PM over 2 years ago
|
+12 |
Fermentation Complete |
1.010
|
|
|
66 °F |
1/27/2023 10:14 PM over 2 years ago
|
Final gravity per sample |
2/9/2023 12:30 AM over 2 years ago
|
+25 |
Lagering |
|
|
|
40 °F |
2/9/2023 3:48 PM over 2 years ago
|
|
2/10/2023 9:59 PM over 2 years ago
|
+26 |
Packaged |
|
5 Gallons |
|
|
2/10/2023 9:59 PM over 2 years ago
|
Added 2g US-04 and 150g table sugar (then spilled a bunch of it). Bottled 11 bottles and kegged remainder. |
3/31/2023 1:21 AM over 2 years ago
|
+75 |
Packaged |
|
|
|
|
3/31/2023 1:21 AM over 2 years ago
|
On tap! |