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West-mal Dubbel

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday January 9th 2023
1.074
1.013
8.0%
25.4
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 51.6%
2 lb Munich2 lb Munich 37 6 12.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.4 Boil 60 min 20.45 37.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 15 min 4.92 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 160 °F 15 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"West-mal Dubbel" Belgian Dubbel beer recipe by Goalieman36. All Grain, ABV 7.98%, IBU 25.37, SRM 16.45, Fermentables: (Pilsner, Munich, Special B, Maris Otter Pale, Belgian Candi Syrup - D-90, Flaked Oats, Cane Sugar) Hops: (Tettnanger, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-10 21:58 UTC