1/15/2023 6:03 PM 2 months ago
|
+0 |
Mash Complete |
|
8.2 Gallons |
|
|
1/15/2023 6:04 PM 2 months ago
|
Mash at 148 degrees (set to 152 for mash in, down to 151 to settle at 148). 13.5 lbs of grain, probably could fit another 0.5 gallons or couple lbs of grain. |
1/15/2023 7:11 PM 2 months ago
|
+0 |
Pre-Boil Gravity |
1.055
|
6.8 Gallons |
|
|
1/15/2023 7:11 PM 2 months ago
|
|
1/15/2023 9:10 PM 2 months ago
|
+0 |
Brew Day Complete |
1.074
|
5.5 Gallons |
|
|
1/15/2023 9:10 PM 2 months ago
|
|
1/17/2023 12:05 AM 2 months ago
|
+2 |
Sample |
1.040
|
|
|
68 °F |
1/17/2023 12:05 AM 2 months ago
|
Pitched at 64, set at 66, increased to 68 on day 1 when at 1.040 |
1/22/2023 12:00 AM 2 months ago
|
+7 |
Fermentation Complete |
1.011
|
|
|
66 °F |
1/22/2023 9:00 PM 2 months ago
|
Fermentation done, FG per Tilt |
1/27/2023 10:14 PM about 1 month ago
|
+12 |
Fermentation Complete |
1.010
|
|
|
66 °F |
1/27/2023 10:14 PM about 1 month ago
|
Final gravity per sample |
2/9/2023 12:30 AM about 1 month ago
|
+25 |
Lagering |
|
|
|
40 °F |
2/9/2023 3:48 PM about 1 month ago
|
|
2/10/2023 9:59 PM about 1 month ago
|
+26 |
Packaged |
|
5 Gallons |
|
|
2/10/2023 9:59 PM about 1 month ago
|
Added 2g US-04 and 150g table sugar (then spilled a bunch of it). Bottled 11 bottles and kegged remainder. |