Gimp imp - Beer Recipe - Brewer's Friend

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Gimp imp

261 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 6th 2023
1.086
1.009
10.1%
74.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg BE - Pale Ale6.4 kg Pale Ale 38 3.4 77.6%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 3%
250 g Finland - Crystal Malt 250250 g Crystal Malt 250 35 94 3%
400 g Belgian - Chocolate400 g Chocolate 30 340 4.8%
200 g Brown Malt200 g Brown Malt 34 90.36 2.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.8%
150 g Smoked Malt150 g Smoked Malt 37 5 1.8%
200 g German - Carafa III200 g Carafa III 32 535 2.4%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 45 min 29.53 17.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 11.82 29.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 8.84 23.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 24.35 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Wyeast Nutrient Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 72 °C 66 °C 90 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 6 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Gimp imp" Russian Imperial Stout beer recipe by Brewer #387113. All Grain, ABV 10.09%, IBU 74.53, SRM 43.56, Fermentables: (Pale Ale, BEST Special X, Crystal Malt 250, Chocolate, Brown Malt, Flaked Oats, Smoked Malt, Carafa III) Hops: (Moutere, Fuggles, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Wyeast Nutrient)
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  • Last Updated: 2023-03-03 20:38 UTC