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Vinterblomst

11432 calories 1295.8 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 11432 calories (Per 19L)
Carbs: 1295.8 g (Per 19L)
Created: Tuesday January 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bestmalz - BEST Heidelberg Wheat Malt3500 g BEST Heidelberg Wheat Malt 37 1.6 44%
3,000 g Bestmalz - BEST Pilsen3000 g BEST Pilsen 37 1.9 37.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 6.3%
500 g Maltodextrin500 g Maltodextrin 39 0 6.3%
454 g Briess - DME Bavarian Wheat454 g DME Bavarian Wheat 44.6 3 5.7%
7,954 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 20.1 4.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 60 min 13.2 15.9%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 90 °C 60 min 17.13 15.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.9%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 4 days 15.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 31.7%
315 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 70 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 70 °C 30 min
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 38.3  
Equipment Profile Used: System Default
"Vinterblomst" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.85%, IBU 50.42, SRM 3.94, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, Malted Naked Oats, Maltodextrin, DME Bavarian Wheat) Hops: (Columbus, Galaxy, LUPOMAX Citra, Vic Secret) Other: (Rice hulls, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 18:52 UTC