SIERRA NEVADA RUTHLESS RYE IPA - Beer Recipe - Brewer's Friend

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SIERRA NEVADA RUTHLESS RYE IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Electric Brewery
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 27th 2022
1.051
1.009
5.5%
101.8
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 81.5%
1.45 lb American - Rye1.45 lb Rye 38 3.5 12.4%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 5.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 First Wort 90 min 78.7 16.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 11.06 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.39 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.66 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 166 °F 151 °F 90 min
5.3 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.

https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa

Add dry hops 3 days before you transfer.

Batch #1
I didn't have Bravo so I used Warrior

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  • Last Updated: 2024-02-26 02:24 UTC