Down Into My Belly - Beer Recipe - Brewer's Friend

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Down Into My Belly

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday December 24th 2022
1.086
1.019
8.8%
32.7
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 7.1%
8 oz Castle Malting - Château Munich Light8 oz Château Munich Light 34 7.6 7.1%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 3.6%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.6%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.6%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.8%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 First Wort 0 min 18.33 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 14.32 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
0.25 each Campden Tablets Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 5.78 23.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.09 16.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.44 9.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) 2 8  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Down Into My Belly" Wee Heavy beer recipe by LogicalBrewing. BIAB, ABV 8.82%, IBU 32.66, SRM 20.76, Fermentables: ( Pale Ale Malt 2-Row, Oat Malt, Château Munich Light, Aromatic Munich Malt 20L, Chocolate Rye, Crystal 45L, Caramel Malt - 120L, Caramel Malt - 80L) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid, Gypsum, Campden Tablets)
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  • Last Updated: 2023-11-08 00:38 UTC