Belgian pale ale - Beer Recipe - Brewer's Friend

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Belgian pale ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 8th 2022
1.058
1.015
5.7%
31.5
9.0
5.6
2.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 56%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.98 / lb
$ 1.98 		35 20 8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.98 / lb
$ 0.99 		35.4 60 4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
12.50 lbs / $ 2.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 8.64 28.3%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil at 212 °F 60 min 17.11 15.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 3.49 18.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 2.3 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Josh C. All Grain, ABV 5.66%, IBU 31.53, SRM 8.98, Fermentables: (Barke Pilsner Malt, Maris Otter Pale, Caramel Malt - 20L, Carapils Malt, Caramel Malt - 60L, Flaked Barley) Hops: (Saaz, Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2022-12-09 22:07 UTC