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TRAPPIST SINGLE

2768 calories 256.9 g 6 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2768 calories (Per 6L)
Carbs: 256.9 g (Per 6L)
Created: Friday November 25th 2022
1.050
1.010
5.2%
29.4
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Castle Malting - Château Pilsen 2RS1100 g Château Pilsen 2RS 37 3.57 65%
244.94 g Castle Malting - Château Vienna244.94 g Château Vienna 38 5.44 14.5%
138 g Weyermann - Carapils138 g Carapils 34.5 4.11 8.2%
110 g Castle Malting - Chateau Abbey Malt110 g Chateau Abbey Malt 35.8 43.87 6.5%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.9%
1,692.94 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 30 min 21.96 35.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.65 29.4%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 5 min 1.73 35.3%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g musgo irlandes Other Boil 15 min.
0.18 g Servomyces Other Boil 15 min.
6 g Coriander Seed Spice Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.91 ml Citric acid Water Agt Mash 1 hr.
2.16 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.9 g       Temp: 22 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77882 L Strike 69 °C 65 °C 60 min
8.48866 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.8  
Equipment Profile Used: System Default
"TRAPPIST SINGLE" Trappist Single beer recipe by manuel rodriguez. All Grain, ABV 5.21%, IBU 29.35, SRM 9.85, Fermentables: (Château Pilsen 2RS, Château Vienna, Carapils, Chateau Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Styrian Goldings, Saaz) Other: (musgo irlandes, Servomyces, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-12-10 21:22 UTC