Santa's Helper
18383 calories
1938.2 g
21 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 oz |
Southern Cross7.5 oz Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
39.33 |
57.1% |
5.64 oz |
Hallertau Mittelfruh5.64 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
42.9% |
13.14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.82 tsp |
Cinnamon
|
|
Spice |
Secondary |
10 min. |
2.82 tsp |
Nutmeg
|
|
Spice |
Secondary |
10 min. |
5.64 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
5.64 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2.82 each |
Orange Zest
|
|
Flavor |
Secondary |
30 min. |
Target Water Profile
Home Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.3 gal |
|
Strike |
165 °F |
156 °F |
60 min |
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.97 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 41.1 gal (164.41 qt). Suggest reducing strike water volume to 3.62 gal (14.49 qt) and adding 29.1 gal (116.41 qt) sparge/top-off.
|
32.73 |
130.9
|
Strike water volume at mash thickness of 1.25 qt/lb
|
32.73 |
130.9
|
Mash volume with grains
|
41.1 |
164.4
|
Grain absorption losses
|
-13.09 |
-52.4
|
Remaining sparge water volume
|
13.36 |
53.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume
|
33 |
132
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
31 |
124
|
Going into fermentor
|
31 |
124
|
Total:
|
46.09
|
184.3
|
Equipment Profile Used: |
System Default |
"Santa's Helper" Winter Seasonal Beer recipe by Jeff Lynch. All Grain, ABV 9.45%, IBU 39.33, SRM 23.77, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 75L, Flaked Oats, Maple Syrup, Caramel / Crystal 60L, Dark Chocolate) Hops: (Southern Cross, Hallertau Mittelfruh) Other: (Cinnamon, Nutmeg, Whirlfloc tablet, Yeast Nutrient, Orange Zest)
Last Updated and Sharing
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- Last Updated: 2023-05-23 21:41 UTC