221103_Ims - Beer Recipe - Brewer's Friend

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221103_Ims

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 940 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 79% (brew house)
Source: aleian.brewing
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday November 18th 2022
1.092
1.020
9.4%
47.0
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Thomas Fawcett - Maris Otter Pale Ale Malt150 kg Maris Otter Pale Ale Malt 38 2.65 54.7%
6.25 kg Thomas Fawcett - Brown6.25 kg Brown 32 71 2.3%
12.50 kg Thomas Fawcett - Crystal Malt12.5 kg Crystal Malt 33 61 4.6%
12.50 kg Thomas Fawcett - Dark Crystal Malt II12.5 kg Dark Crystal Malt II 33 120 4.6%
12.50 kg Thomas Fawcett - Black Malt12.5 kg Black Malt 32 545 4.6%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 4.6%
15 kg Brown Sugar15 kg Brown Sugar 45 15 5.5%
50 kg Maple Syrup50 kg Maple Syrup 30 35 18.2%
3 kg Lemon juice3 kg Lemon juice 1 0 1.1%
274.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Leaf/Whole 14 Boil 90 min 38.27 80%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 8.72 20%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Boil 10 min.
200 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5701 B cells required
Lallemand - Lalvin EC-1118
Amount:
25 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 751.95 L. Suggest reducing initial water volume to 45.4 L and adding 706.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 781.69 L 645.6
Strike water volume at mash thickness of 3.1 L/kg 645.6
Mash volume with grains 781.7
Grain absorption losses -206.3
Remaining sparge water volume (equipment estimates 263.7 L) 451.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 49.8
Pre boil volume (equipment estimates 752 L) 940
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 740
Going into fermentor 740
Total: 1097.3  
Equipment Profile Used: System Default
"221103_Ims" Imperial Stout beer recipe by aleian.brewing. All Grain, ABV 9.38%, IBU 46.98, SRM 49.84, Fermentables: (Maris Otter Pale Ale Malt, Brown, Crystal Malt, Dark Crystal Malt II, Black Malt, Pale Chocolate Malt, Brown Sugar, Maple Syrup, Lemon juice) Hops: (Columbus, Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-11-18 08:29 UTC