Lady Berry - Beer Recipe - Brewer's Friend

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Lady Berry

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.76 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday November 4th 2022
1.061
1.016
5.9%
9.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 29.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9%
10 lb American - Wheat10 lb Wheat 38 1.8 29.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 13.2%
33.41 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.1 100%
1 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.45 g Epsom Salt Water Agt Mash 1 hr.
8.18 g Gypsum Water Agt Mash 1 hr.
10.90 g Baking Soda Water Agt Mash 1 hr.
17.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.9 7.4 40.8 95.3 91.5 106.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.31 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.61 gal (90.43 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 10.61 gal (42.43 qt) sparge/top-off. 20.29 81.1  
Strike water volume (equipment estimates 20.06 g | 80.3 qt) 20.29 81.1  
Mash volume with grains (equipment estimates 22.38 g | 89.5 qt) 22.61 90.4  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 16.76 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.8 63.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.8 g | 63.2 qt) 15 60  
Total: 20.29 81.1
Equipment Profile Used: System Default
 
Notes
  • ferment at 22-24 C about 3 days
  • add berry and saison yeast to fermenter
  • continue ferment
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  • Last Updated: 2023-07-30 13:12 UTC