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PALE ALE LNMO

156 calories 13.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.31 liters
Post Boil Size: 24.52 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LNMO
Hop Utilization: 85%
Calories: 156 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)
Created: Saturday October 29th 2022
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1.048
1.008
5.2%
38.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,576 g Weyermann - Pale Ale3576 g Pale Ale 39 2.3 76.2%
305 g Bestmalz - BEST Biscuit305 g BEST Biscuit 35 20 6.5%
305 g Weyermann - Carapils305 g Carapils 34.5 2.1 6.5%
253 g Weyermann - Munich Type I253 g Munich Type I 38 6 5.4%
253 g Great Western - White Wheat253 g White Wheat 37 3.5 5.4%
4,692 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 19.53 17.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 9.69 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.97 32.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 2.55 32.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cloruro de calcio Water Agt Mash 1 hr.
3.60 g Yeso Water Agt Mash 1 hr.
4 ml Ácido láctico Water Agt Mash 1 hr.
2.90 g Cloruro de calcio Water Agt Sparge 15 min.
5.22 g Yeso Water Agt Sparge 15 min.
1 ml Ácido láctico Water Agt Sparge 15 min.
2.50 g Nutriente de levadura Other Boil 15 min.
1.25 g Remolino Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.08 L Strike 70 °C 65.5 °C 60 min
12 L Batch Sparge 78 °C 76 °C 10 min
8.4 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 36.9  
Equipment Profile Used: System Default
"PALE ALE LNMO" American Pale Ale beer recipe by LNMO. All Grain, ABV 5.21%, IBU 38.74, SRM 5.44, Fermentables: (Pale Ale, BEST Biscuit, Carapils, Munich Type I, White Wheat) Hops: (Simcoe, Cascade) Other: (Cloruro de calcio, Yeso, Ácido láctico, Nutriente de levadura, Remolino, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-08-27 01:49 UTC