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Basic Brewing Holiday Beer

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 18th 2022
1.084
1.025
7.7%
25.5
29.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 oz Briess - Chocolate5.5 oz Chocolate 25 350 3.3%
1.38 oz United Kingdom - Black Patent1.38 oz Black Patent 27 525 0.8%
2.75 oz Caramel / Crystal 60L2.75 oz Caramel / Crystal 60L 34 60 1.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 72.5%
2 lb Deer Creek - Keystone Pale2 lb Keystone Pale 37.7 2.9 19.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil at 212 °F 60 min 14.43 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil at 212 °F 30 min 11.09 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 g Cinnamon Spice Bottling 3 days
4 each Vanilla Bean Spice Bottling 3 days
0.50 g Clove Spice Bottling 3 days
0.50 g Nutmeg Spice Bottling 3 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1.38 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5.66 22.6  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Make a tincture of spices in vanilla bourbon for 3 days.
Could also use Imperial House strain

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  • Last Updated: 2022-11-21 21:55 UTC