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Fall Session Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday October 13th 2022
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Hop Test beer

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.044
1.008
4.8%
29.5
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bairds - Maris Otter Pale Ale4.2 kg Maris Otter Pale Ale 37.5 2.5 88.6%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 5.1%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.3%
4,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 18.39 8.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 15 min 5.73 16.2%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 5.33 11.6%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 34.7%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 11.6%
30 g Citra30 g Citra Hops Plug 11 Dry Hop 3 days 17.3%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.6
Mash volume with grains (equipment estimates 37.8 L) 35.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Fall Session Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 4.81%, IBU 29.45, SRM 7.55, Fermentables: (Maris Otter Pale Ale, Acidulated, Caramel / Crystal 60L) Hops: (Chinook, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:27 UTC