Tahoe Toes - Beer Recipe - Brewer's Friend

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Tahoe Toes

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday October 12th 2022
1.092
1.022
9.2%
55.4
14.8
5.6
2.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 37.4%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 29.9%
2 lb American - White Wheat2 lb American - White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 10%
1 lb Dingemans - Munich MD1 lb Munich MD 36.5 6.3 5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 16.5%
20.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil 60 min 47.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.29 / oz
$ 2.29 		Pellet 5.1 Boil 15 min 8.04 50%
2 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
2 ml Phosphoric acid Water Agt Mash --
2 tsp Wyeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
4 each Cinnamon stick Spice Secondary --
4 each Madagascar Vanilla Beans Spice Secondary --
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 5 15 79 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.03 20.1  
Mash volume with grains 6.37 25.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.8 35.2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Tahoe Toes" Winter Seasonal Beer recipe by Sean Parker. All Grain, ABV 9.23%, IBU 55.36, SRM 14.76, Fermentables: (Maris Otter Pale, Pilsner, American - White Wheat, Munich MD, Chocolate, Liquid Malt Extract - Amber) Hops: (Columbus (CTZ), East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Wyeast Nutrient, Whirlfloc, Cinnamon stick, Madagascar Vanilla Beans)
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  • Last Updated: 2022-10-12 16:49 UTC