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Grandma's Secret Stash

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Northern Brewer
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 5th 2022
1.062
1.014
6.6%
33.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light $ 0.00 / lb
$ 0.00 		35 4 28.5%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich $ 0.00 / lb
$ 0.00 		35 8 28.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Barrett Burston - Roasted Barley0.5 lb Roasted Barley 34.5 340 4.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 33.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Rum Soaked Rasins Flavor Secondary 2 days
15 g Vanilla extract Flavor Secondary 2 days
0.30 oz Cinnamon stick Flavor Secondary 2 days
2 lb Grandma's Stash Grain Bag Other Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Marietta, GA, (City Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining.

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  • Last Updated: 2022-11-12 19:31 UTC