Thrasher Brown Ale - Beer Recipe - Brewer's Friend

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Thrasher Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 28th 2022
1.053
1.013
5.3%
44.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 26.71 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 10.5 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 6.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
0.50 each Whirlflock Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3.4 40 78 91 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal strike at 164 Strike 163 °F 152 °F 60 min
4.2 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

mash ph ~5.44
100% RO water

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  • Last Updated: 2022-11-23 04:05 UTC