[Hiroto] 2nd Belgian Golden Ale - Beer Recipe - Brewer's Friend

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[Hiroto] 2nd Belgian Golden Ale

217 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 21st 2022
1.067
1.006
8.1%
46.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 29.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 20.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 29.4%
0.30 kg Avangard - Vienna0.3 kg Vienna 37.7 3.5 8.8%
0.10 kg Orange0.1 kg Orange 4.1 0 2.9%
0.10 kg Corn Syrup0.1 kg Corn Syrup 37 0.5 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 21.45 50%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 24.81 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Boil 10 min.
12 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.3 L) 21.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 24.9  
Equipment Profile Used: System Default
"[Hiroto] 2nd Belgian Golden Ale" Belgian Blond Ale beer recipe by 137. All Grain, ABV 8.12%, IBU 46.26, SRM 5.06, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Pale Ale, Vienna, Orange, Corn Syrup) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 01:45 UTC