Before the Dawn - Beer Recipe - Brewer's Friend

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Before the Dawn

325 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2040 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday September 19th 2022
23.2 °P
5.9 °P
10.7%
62.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 kg Simpsons - Finest Pale Ale Maris Otter615 kg Finest Pale Ale Maris Otter 37 2.6 77.4%
55 kg Weyermann - Munich Type II (Dark)55 kg Munich Type II (Dark) 37 10 6.9%
27 kg Simpsons - Crystal Extra Dark27 kg Crystal Extra Dark 31.7 178.56 3.4%
31 kg Simpsons - Roasted Barley31 kg Roasted Barley 28.52 600 3.9%
19 kg Simpsons - Black Malt19 kg Black Malt 34 700 2.4%
17 kg Weyermann - Carafa II17 kg Carafa II 31.5 415 2.1%
8 kg Dingemans - Special B8 kg Special B 33.1 125 1%
22.60 kg Corn Sugar - Dextrose22.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
794.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 kg Magnum2.1 kg Magnum Hops Pellet 15 Boil 600 min 30.26 28.8%
5.20 kg Four Star Farms - Centennial5.2 kg Centennial Hops Pellet 11.85 Boil 20 min 32.59 71.2%
7.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1,200 g Chalk Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
100 g Magnesium Chloride Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
725 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1945.05 L. Suggest reducing initial water volume to 30.72 L and adding 1899.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3327.32 L 2817.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2812.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 2044.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 2817.8
Mash volume with grains (equipment estimates 3227.3 L) 3327.3
Grain absorption losses -772
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1930.4 L) 2040
Volume increase from sugar/extract (late additions) 14.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -36.5
Post boil Volume 1900
Top off amount 100
Going into fermentor 2000
Total: 2812.9  
Equipment Profile Used: System Default
"Before the Dawn" Foreign Extra Stout beer recipe by Brewery. All Grain, ABV 10.71%, IBU 62.85, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Crystal Extra Dark, Roasted Barley, Black Malt, Carafa II, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-11-02 20:25 UTC