Squirrel show - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Squirrel show

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 17th 2022
1.066
1.012
7.1%
55.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 87.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 60 min 37.49 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 9.3 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 15 min 2.92 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool at 180 °F 15 min 2.5 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Whirlpool at 180 °F 15 min 3.59 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 10 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 173 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.72 gal (2.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.64 50.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.77 63.1
Equipment Profile Used: System Default
"Squirrel show" American IPA beer recipe by Jordyman. All Grain, ABV 7.11%, IBU 55.8, SRM 6.12, Fermentables: (Pale Ale, Munich Type I, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Centennial, Galaxy, Cascade) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
268
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:26 UTC