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Fall IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 15th 2022
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1.062
1.012
6.6%
45.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 81.9%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.9%
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 3.5 9.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.7%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil 30 min 25.61 9.4%
40 g Northern Brewer - Chinook40 g Chinook Hops Pellet 13 Whirlpool at 77 °C 15 min 6.56 15.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.65 15.7%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 19.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.7%
254 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.8
Mash volume with grains (equipment estimates 39.9 L) 37.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Fall IPA" American IPA beer recipe by jordsti. BIAB, ABV 6.56%, IBU 45.82, SRM 6.32, Fermentables: (Maris Otter Pale, Acidulated, Vienna Malt, Corn Sugar - Dextrose) Hops: (Chinook, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:28 UTC