CCC Pale Ale - Beer Recipe - Brewer's Friend

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CCC Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenks
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 14th 2022
1.051
1.009
5.5%
32.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Finest Pale Ale Golden Promise4.7 kg Finest Pale Ale Golden Promise 37 2.4 87%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16.7 Boil at 100 °C 60 min 19.35 5%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 6.3 Boil 10 min 2.12 4%
8 g Yakima Chief Hops - Centennial8 g Centennial Hops Pellet 9.3 Boil 10 min 3.13 4%
8 g Yakima Valley Hops - Citra8 g Citra Hops Pellet 13.1 Boil 10 min 4.4 4%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 20 min 12.6%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 80 °C 20 min 3.03 12.6%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 12.6%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 7 days 15.1%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Dry Hop 7 days 15.1%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop 7 days 15.1%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 69 °C 66 °C 60 min
17.88 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"CCC Pale Ale" American Pale Ale beer recipe by Kenks. All Grain, ABV 5.51%, IBU 32.03, SRM 6.25, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich, CaraMunich I) Hops: (Columbus, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
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  • Last Updated: 2022-09-17 00:57 UTC