Tropical stout 15 gallons - Beer Recipe - Brewer's Friend

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Tropical stout 15 gallons

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 16.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 13th 2022
1.068
1.013
7.5%
49.5
34.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 54.3%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 First Wort 60 min 25.24 15.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.78 21.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.08 21.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 2.8 21.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 15 min 3.63 21.1%
7.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.96 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 5.52 gal (22.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.27 gal (93.09 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 11.27 gal (45.09 qt) sparge/top-off. 20.67 82.7  
Strike water volume (equipment estimates 21.21 g | 84.8 qt) 20.67 82.7  
Mash volume with grains (equipment estimates 23.81 g | 95.2 qt) 23.27 93.1  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.89 g | 67.6 qt) 16.36 65.4  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 16.36 65.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.25 g | 65 qt) 15 60  
Total: 20.67 82.7
Equipment Profile Used: System Default
"Tropical stout 15 gallons" Tropical Stout beer recipe by japa2121. BIAB, ABV 7.46%, IBU 49.53, SRM 34.23, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Chocolate Rye, Roasted Barley, Special B) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2022-09-13 12:45 UTC