Brewer's Friend

Print

Unity Brewing Co – Conflux

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday September 11th 2022
1.050
1.013
4.8%
3.9
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Crisp Malting - Extra Pale Ale Malt3750 g Extra Pale Ale Malt 38 1.7 75.6%
490 g Crisp Malting - Pale Wheat Malt490 g Pale Wheat Malt 38.7 2 9.9%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 4.8%
240 g Flaked Wheat240 g Flaked Wheat 34 2 4.8%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.8%
4,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Citra46 g Citra Hops Pellet 11 Whirlpool at 7 °C 25 min 15.4%
23 g Yakima Valley Hops - Idaho 723 g Idaho 7 Hops Pellet 12.5 Whirlpool at 77 °C 25 min 3.88 7.7%
184 g Citra184 g Citra Hops Pellet 11 Dry Hop 2 days 61.5%
46 g Yakima Valley Hops - Idaho 746 g Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 15.4%
299 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.9 L Strike 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Unity Target water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 210 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 5.67 22.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.08 24.3  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Unity Brewing Co – Conflux" Blonde Ale beer recipe by Brewer #215179. All Grain, ABV 4.81%, IBU 3.88, SRM 3.33, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Carapils, Flaked Wheat, Flaked Oats) Hops: (Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 15:36 UTC