Charlaton Pale Ale - Beer Recipe - Brewer's Friend

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Charlaton Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bru It Yourself
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 8th 2022
1.052
1.010
5.5%
34.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 82.4%
12 oz Munich12 oz Munich 37 6 7.1%
6 oz United Kingdom - Cara Malt6 oz Cara Malt 35 17.5 3.5%
6 oz United Kingdom - Dextrine Malt6 oz Dextrine Malt 33 1.8 3.5%
6 oz BSG - Flaked White Wheat6 oz Flaked White Wheat 36 1.6 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 16 Boil 60 min 18.26 7.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 5.59 5.6%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 1.38 2.4%
3 g BSG - Citra3 g Citra Hops Pellet 12 Boil 10 min 1.65 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 1.75 2.4%
9 g Centennial9 g Centennial Hops Pellet 10 Whirlpool 0 min 2.16 7.2%
9 g BSG - Citra9 g Citra Hops Pellet 12 Whirlpool 0 min 2.59 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.53 4%
35 g BSG - Citra35 g Citra Hops Pellet 12 Dry Hop 0 days 28%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 0 days 16.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
69.65 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.83 31.3  
Mash volume with grains 8.68 34.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.72 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes.

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  • Last Updated: 2022-09-08 10:56 UTC