Belgian Tripel Multi - Beer Recipe - Brewer's Friend

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Belgian Tripel Multi

250 calories 22.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Derek Jehle
Hop Utilization: 99%
Calories: 250 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Wednesday September 7th 2022
1.076
1.014
8.2%
23.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dingemans - Pilsen12.5 lb Pilsen 36.8 1.7 72.5%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 4.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.8%
2 lb Franco-Belges - Pilsen Malt2 lb Pilsen Malt 39 1.7 11.6%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 18.13 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 5.72 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 127 °F 122 °F 20 min
Infusion -- 149 °F 30 min
Infusion -- 158 °F 30 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.2 40.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.82 27.3  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Belgian Tripel Multi" Belgian Tripel beer recipe by Derek Jehle. BIAB, ABV 8.22%, IBU 23.85, SRM 4.79, Fermentables: (Pilsen, Belgian Cara 8 Pils Malt, Belgian Candi Sugar - Clear/Blond (0L), Pilsen Malt, Belgian Candi Syrup - Simplicity) Hops: (Tradition, Saaz (Czech), Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-20 02:25 UTC