Invitational Imbibement - Beer Recipe - Brewer's Friend

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Invitational Imbibement

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 4.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://youtu.be/d1ew26ujoUk
Created: Saturday September 3rd 2022
1.057
1.011
6.1%
66.7
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Azacca0.85 oz Azacca Hops Pellet 10.7 Boil 30 min 29.85 13.2%
0.85 oz Azacca0.85 oz Azacca Hops Pellet 10.7 Boil 10 min 14.08 13.2%
0.21 oz Comet0.21 oz Comet Hops Leaf/Whole 11 Boil 3 min 1.12 3.3%
0.85 oz Zeus0.85 oz Zeus Hops Leaf/Whole 16 Boil 3 min 6.57 13.2%
1.70 oz Azacca1.7 oz Azacca Hops Pellet 10.7 Boil 0 min 26.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.7 Whirlpool at 180 °F 20 min 15.09 31%
6.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
8.50 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 157 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
1.145 gal Sparge 168 °F 168 °F --
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 5.14 20.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 4.33 g | 17.3 qt) 4.73 18.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.66 g | 18.6 qt) 4.25 17  
Total: 6.64 26.6
Equipment Profile Used: System Default
 
Notes

Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil.

This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 00:06 UTC
  • Snapshot Created: 2022-09-03 01:11 UTC
  • Link To Parent Recipe