British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday August 30th 2022
1.047
1.012
4.6%
21.2
17.6
5.7
30.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.60 / lb
$ 12.80 		38 3 83.2%
0.20 lb Briess - Victory Malt0.2 lb Victory Malt $ 2.99 / lb
$ 0.60 		34.5 28 2.1%
0.45 lb Simpsons - Brown Malt0.45 lb Brown Malt $ 1.79 / lb
$ 0.81 		32 187.93 4.7%
3.50 oz Thomas Fawcett - Amber Malt3.5 oz Amber Malt $ 0.18 / oz
$ 0.63 		32.2 38 2.3%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I $ 3.29 / lb
$ 1.65 		34 45 5.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate $ 3.69 / lb
$ 0.92 		32.7 220 2.6%
9.62 lbs / $ 17.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Golding1.5 oz US Golding Hops Pellet 4.2 Boil 60 min 19.43 75%
0.50 oz US Golding0.5 oz US Golding Hops Pellet 4.2 Boil 15 min 1.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient $ 0.22 / g
$ 0.44 		Water Agt Mash --
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Water Agt Mash --
$ 0.79
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87188 gal Strike 160 °F 152 °F 90 min
3.59 gal continuous manual Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.2  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Red Toque Brewer. All Grain, ABV 4.63%, IBU 21.16, SRM 17.55, Fermentables: ( Finest Maris Otter, Victory Malt, Brown Malt, Amber Malt, Crystal Malt I, Pale Chocolate) Hops: (US Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2022-08-31 01:48 UTC