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red ale 2

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 22nd 2022
1.057
1.017
5.2%
23.7
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 82.4%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.8%
200 g German - Carapils200 g Carapils 35 1.3 3.9%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 2.9%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 2.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 16.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"red ale 2" Irish Red Ale beer recipe by Chava Coss. All Grain, ABV 5.23%, IBU 23.71, SRM 18.99, Fermentables: (Pale Ale, CaraMunich III, Carapils, Pale Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Epsom Salt, Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-08-31 13:11 UTC