red ale 2 - Beer Recipe - Brewer's Friend

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red ale 2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 22nd 2022
1.062
1.015
6.1%
0.0
20.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt 38 1.5 82.4%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.8%
200 g German - Carapils200 g Carapils 35 1.3 3.9%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 2.9%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 2.9%
5,100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bonafont 20l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"red ale 2" No Profile Selected beer recipe by Chava Coss. All Grain, ABV 6.09%, IBU 0, SRM 20.1, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel / Crystal 60L, Carapils, Pale Wheat, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 02:46 UTC