Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 20th 2022
1.050
1.011
5.0%
38.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5%
4 oz Muntons - Black Malt4 oz Black Malt 34.5 600 2.5%
8 oz Simpsons - DRC8 oz DRC 34.7 115 5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 30%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 20%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 5%
2 lb Muntons - Mild2 lb Mild 37 3 20%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 38.46 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Bean Spice Bottling 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 oz Yeast Nutrient Other Mash 0 min.
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Me. All Grain, ABV 5.04%, IBU 38.46, SRM 34.8, Fermentables: (Chocolate, Black Malt, DRC, Golden Promise, Cherry Wood Smoked Malt, Crystal Rye, Mild, Brown Sugar, Coffee Malt) Hops: (Willamette) Other: (Vanilla Bean, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 15:22 UTC