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NEPA

495 calories 40.2 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Scotia
Calories: 495 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Sunday August 14th 2022
1.054
1.008
6.1%
5.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 59.3%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 14.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Apollo5 g Apollo Hops Pellet 17.5 First Wort 0 min 5.34 1.2%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 24.7%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Hop Stand at 75 °C 0 min 24.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 35 °C Day 2 24.7%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Dry Hop at 35 °C Day 2 24.7%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 75 °C 72 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 44.48 L and adding 11.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 51 L) 52
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Keg 29 lts. 4 grados. 3 bares. 4 minutos.
Corni 15 lts. 4 grados. 2 bares. 2 minutos.

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  • Last Updated: 2022-08-28 00:55 UTC