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Double Hitter IPA (EIPA)

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Derrick Whitney
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 27.3%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 165 °F 12 min 14.1 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 165 °F 12 min 18.26 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 12 min 14.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
0.50 oz Orange Zest Flavor Secondary 3 days
0.80 lb honey Water Agt Kegging 3 days
 
Yeast
Coopers Ale
Amount:
5 Gallons
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.49 psi       Temp: 60 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.63 22.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.26 g | 9.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

to do this type of recipe you must have a filtering system for your beer before kegging due to the late honey addition.

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  • Last Updated: 2026-01-21 21:48 UTC