Juice Box Hazy - Beer Recipe - Brewer's Friend

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Juice Box Hazy

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 30th 2022
1.065
1.012
6.9%
29.2
4.3
5.6
5.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 78.6%
1.50 lb Thomas Fawcett - Oat Malt1.5 lb Oat Malt 28 2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops $ 2.19 / oz
$ 5.47 		Pellet 12.8 Boil 5 min 12 22.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 17.15 22.7%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops Pellet 14.4 Dry Hop at 38 °F 2 days 0.01 54.5%
11 oz / $ 5.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
4.50 g Calcium Chloride (dihydrate) Water Agt Boil --
3.50 g Gypsum Water Agt Boil --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 159 °F 152 °F 60 min
2 gal Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.95 g | 47.8 qt) 6 24  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Juice Box Hazy" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.91%, IBU 29.16, SRM 4.32, Fermentables: ( Base Malt, Oat Malt, Flaked Oats) Hops: (Citra, El Dorado, BRU-1) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2022-08-24 18:00 UTC