Red Logger - Beer Recipe - Brewer's Friend

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Red Logger

117 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 173.75 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 117 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday July 23rd 2022
9.0 °P
1.5 °P
4.0%
23.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Vienna150 lb Vienna 35 4 50%
125 lb Munich - Light 10L125 lb Munich - Light 10L 33 10 41.7%
25 lb United Kingdom - Crystal 50L25 lb Crystal 50L 34 50 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 First Wort 0 min 13.65 40%
30 oz Willamette30 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.48 60%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 60 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
190 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
290 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.12 gal Strike 166 °F 152 °F 60 min
83.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.13 gal (696.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.13 gal (648.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.13 g | 696.5 qt) 173.75 695  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 169.63 g | 678.5 qt) 170 680  
Estimated amount in fermentor 170 680  
Total: 211.5 846
Equipment Profile Used: System Default
"Red Logger" Helles Bock beer recipe by ncomeau. All Grain, ABV 3.99%, IBU 23.13, SRM 10.93, Fermentables: (Vienna, Munich - Light 10L, Crystal 50L) Hops: (Hallertau Tradition (Germany), Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-10-27 18:13 UTC