60 Shilling V2 (Mash & Boil) - Beer Recipe - Brewer's Friend

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60 Shilling V2 (Mash & Boil)

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday July 19th 2022
1.028
1.008
2.6%
20.0
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 52.9%
0.75 lb Dingemans - Munich MD0.75 lb Munich MD 36.5 6.3 13.2%
0.62 lb United Kingdom - Dark Crystal 80L0.62 lb Dark Crystal 80L 33 80 10.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 8.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 8.8%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 5.3%
5.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 19.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.94 g Gypsum Water Agt Mash 1 hr.
1.53 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.77 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
1.01 g Gypsum Water Agt Sparge 15 min.
1.65 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.83 g Epsom Salt Water Agt Sparge 15 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.02 psi       Temp: 36 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 156 °F 60 min
4.59 gal Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.25 17  
Mash volume with grains 4.71 18.8  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

Mash water @ 162 degrees
After mash, run off 1 gallon and boil down to 0.5 gallons to caramelize the wort. Return wort to mash and boil with spare water and the remaining mash wort and bring to boil. Proceed as usual

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  • Last Updated: 2023-06-07 20:33 UTC