Charlies Milk Steak Stout - Beer Recipe - Brewer's Friend

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Charlies Milk Steak Stout

185 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Simonds
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday June 26th 2022
1.055
1.021
4.4%
20.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 oz Briess - Roasted Barley14 oz Roasted Barley 33.1 300 8.3%
10 oz Briess - Bonlander Munich10 oz Bonlander Munich 36 10 6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
10 oz Briess - Chocolate10 oz Chocolate 25 350 6%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.8%
8 oz Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 12.9 Boil 60 min 15.61 21.4%
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Pellet 3.1 Boil 10 min 4.99 78.6%
1.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 170 °F 151 °F 60 min
4 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.74 27  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Charlies Milk Steak Stout" Sweet Stout beer recipe by Jeff Simonds. All Grain, ABV 4.41%, IBU 20.59, SRM 36.21, Fermentables: (Pale Ale Malt 2-Row, Lactose (Milk Sugar), Roasted Barley, Bonlander Munich, Caramel / Crystal 60L, Chocolate, Barley, Flaked, Brewers Oat Flakes / Flaked oats) Hops: (Nugget, Domestic Hallertau) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-08-02 14:14 UTC