Chocolate Latte Blonde \ Lemon Meringue Sour - Beer Recipe - Brewer's Friend

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Chocolate Latte Blonde \ Lemon Meringue Sour

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 95 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 24th 2022
1.060
1.014
6.0%
11.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 59.3%
4 lb American - Vienna4 lb Vienna 35 4 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 7 days 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.9 Dry Hop 4 days 25%
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 65 min 8.45 25%
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 10 min 3.01 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Flavor Primary 2 days
1 each Vanilla extract Flavor Kegging 0 min.
8 oz Cacao Nibs Flavor Primary 2 days
1 each Cacao Extract Flavor Kegging 0 min.
8 oz Coffee Beans Flavor Primary 2 days
1 each Coffee Extract Flavor Kegging 0 min.
5 each Lemon Puree Flavor Primary 2 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Strike 155 °F 147 °F 60 min
6.4 gal Sparge 178 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 9.49 38  
Mash volume with grains 11.33 45.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 12.95 51.8  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.54 50.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Total: 15.77 63.1
Equipment Profile Used: System Default
 
Notes

Split across two fermenters to test out each yeast.

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  • Last Updated: 2022-07-14 19:16 UTC