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Pale Ale Squared

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 16th 2022
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1.055
1.013
5.7%
56.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Premium Pilsner18 lb Premium Pilsner 36.8 1.75 78%
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 15.2%
15 oz Weyermann - Munich Type I15 oz Munich Type I 38 6 4.1%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.7%
23.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 First Wort 60 min 11.45 3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 5.13 3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 3.66 3%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 30 min 8 3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Aroma 10 min 3.46 6.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Aroma 10 min 4.84 6.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 10 min 7.43 6.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool 20 min 1.87 6.1%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.03 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 4.03 6.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 20 min 2.62 6.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 12.1%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop 7 days 12.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 6.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.25 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
1 tsp FermCaps Water Agt Boil 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
0.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.65 34.6  
Mash volume with grains 10.49 42  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.86 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.17 g | 48.7 qt) 12.54 50.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.37 g | 49.5 qt) 12 48  
Total: 16.99 68
Equipment Profile Used: System Default
"Pale Ale Squared" American Pale Ale beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 5.65%, IBU 56.52, SRM 3.73, Fermentables: (Premium Pilsner, Standard 2-Row, Munich Type I, Acidulated) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Beer Nutrient, FermCaps, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-17 01:33 UTC