Sense of Wonder - IPA - Beer Recipe - Brewer's Friend

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Sense of Wonder - IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 14th 2022
1.055
1.011
5.8%
120.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 74.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.8%
2 lb Munich2 lb Munich 37 6 15%
1 lb American - Victory1 lb Victory 34 28 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 84.51 12.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 15 min 36.38 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 150 °F 30 min 12.5%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool at 150 °F 30 min 12.5%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Whirlpool at 150 °F 30 min 6.3%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Dry Hop (High Krausen) at 83 °F 5 days 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 42 °F 4 days 12.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Dry Hop 2 days 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Campden Tablets Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid - 88% Water Agt Mash 1 hr.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Other Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 25 60 80 250 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal RIMS Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.99 40  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default