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Rye IPA make your best

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Created: Saturday June 11th 2022
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21.1%
3 lb American - Vienna3 lb Vienna 35 4 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 26.78 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.44 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.41 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort. You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't. Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F. When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package! I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.

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  • Last Updated: 2022-06-11 01:08 UTC