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Summer Pale Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 7th 2022
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APA

by d@NiLLoCéZ@r

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 33

1.058
1.012
6.1%
32.5
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT 36 1.75 85.4%
240 g Weyermann - Acidulated240 g Acidulated 27 3.4 3.7%
500 g Munich500 g Munich 37 6 7.8%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.1%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil 30 min 26.37 10.4%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 77 °C 15 min 2.47 12.2%
75 g Yakima Chief Hops - Cascade75 g Cascade Hops Pellet 6.3 Dry Hop 3 days 32.6%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Whirlpool 0 min 3.65 12.2%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Dry Hop 3 days 32.6%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.3
Mash volume with grains (equipment estimates 40.7 L) 38.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 6.05%, IBU 32.49, SRM 6.85, Fermentables: (CMC 2-ROW MALT, Acidulated, Munich, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 02:05 UTC