Scottish 6 - Beer Recipe - Brewer's Friend

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Scottish 6

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 27th 2022
1.052
1.011
5.4%
20.8
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg BA Malt - Vienna6.6 kg Vienna 38 5 55%
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 25%
500 g Munich - 60L500 g Munich - 60L 33 60 4.2%
300 g Weyermann - Special W300 g Special W 33.6 115 2.5%
800 g German - CaraMunich III800 g CaraMunich III 34 57 6.7%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 2.1%
250 g BA Malt - Caramelo 120250 g Caramelo 120 34 120 2.1%
250 g Dingemans - Special B250 g Special B 33.1 125 2.1%
50 g BSG - Perla Negra50 g Perla Negra 32 340 0.4%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Charles Faram - Apollo23 g Apollo Hops Pellet 17.5 Boil 60 min 20.81 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 77 °C 70 °C 60 min
50 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.82 L. Suggest reducing initial water volume to 45.4 L and adding 10.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"Scottish 6" Scottish Export beer recipe by Scotia. All Grain, ABV 5.35%, IBU 20.81, SRM 20.34, Fermentables: (Vienna, Patagonia Pale ale, Munich - 60L, Special W, CaraMunich III, Extra Dark Crystal 160L, Caramelo 120, Special B, Perla Negra) Hops: (Apollo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2022-06-05 22:13 UTC