Pontoon Pucker - Beer Recipe - Brewer's Friend

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Pontoon Pucker

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 17th 2022
1.040
1.005
4.6%
5.2
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Weyermann - Pilsner4.38 lb Pilsner 36 1.5 53.9%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 40%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
8.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.1 Boil 15 min 5.18 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
0.91 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.65 g Epsom Salt Water Agt Mash 1 hr.
0.16 g Canning Salt Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Mash 1 hr.
1.99 g Gypsum Water Agt Sparge 15 min.
1.51 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.08 g Epsom Salt Water Agt Sparge 15 min.
0.27 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Mash Strike 159 °F 148 °F 60 min
5.38 gal Sparge Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 7.26 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Pontoon Pucker" Berliner Weisse beer recipe by Brandon Pflipsen. All Grain, ABV 4.61%, IBU 5.18, SRM 3.09, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-05-18 13:09 UTC