Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 16th 2022
1.053
1.012
5.4%
8.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Pure Idaho Pilsen8.5 lb Pure Idaho Pilsen 37.7 1.5 68%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
0.25 lb Bestmalz - BEST Munich Dark 0.25 lb BEST Munich Dark 36.23 11 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 8.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Labs - Clarity Ferm WLN4000 Fining Primary --
0.50 each Whirlfloc Fining Boil 5 min.
8 g Yeast Energizer Other Mash 2 hr.
20 g Yeast Nutrient Other Mash 2 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 154 °F 154 °F 120 min
2 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 8.25 33  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Josh. BIAB, ABV 5.37%, IBU 8.49, SRM 3.31, Fermentables: (Pure Idaho Pilsen, Flaked Corn, BEST Munich Dark , Rice Hulls, Cane Sugar, Acidulated Malt) Hops: (Spalt) Other: (Clarity Ferm WLN4000, Whirlfloc, Yeast Energizer, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-16 18:32 UTC