Let's Mango - Beer Recipe - Brewer's Friend

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Let's Mango

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dörst Bryggeri
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday May 12th 2022
1.032
1.006
3.4%
9.3
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 33.3%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 33.3%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 20%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.89 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.44 8.4%
44 g Idaho744 g Idaho7 Hops Pellet 12.7 Dry Hop 0 days 24.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Dry Hop 0 days 16.8%
30 g Mosaic30 g Mosaic Hops Pellet 10.8 Dry Hop 0 days 16.8%
50 g Vic Secret50 g Vic Secret Hops Pellet 20.6 Dry Hop 0 days 27.9%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 68 °C 67 °C 60 min
17.84 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 32.4  
Equipment Profile Used: System Default
"Let's Mango" Fruit Beer recipe by Dörst Bryggeri. All Grain, ABV 3.39%, IBU 9.33, SRM 3.18, Fermentables: (Mango, Pilsner Malt, Wheat Malt, Acidulated, Lactose (Milk Sugar), Flaked Oats, Carapils) Hops: (Cascade, Idaho7, Simcoe, Mosaic, Vic Secret) Other: (Chalk, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 19:16 UTC