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Do Shepherds Dream of Citra Sheep

229 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday April 27th 2014
1.070
1.010
7.8%
82.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.6%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 49.8%
0.77 lb American - Carapils (Dextrine Malt)0.77 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.77 lb American - Munich - Light 10L0.77 lb Munich - Light 10L 33 10 6.4%
0.38 lb American - Wheat0.375 lb Wheat 38 1.8 3.1%
0.77 lb American - Caramel / Crystal 10L0.77 lb Caramel / Crystal 10L 35 10 6.4%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 3.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.3%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 13.5 Boil 60 min 27.16 8.3%
18 g Citra18 g Citra Hops Pellet 14.1 Boil 30 min 20.65 7.9%
22.50 g Citra22.5 g Citra Hops Pellet 14.1 Boil 15 min 16.67 9.9%
21.40 g Citra21.4 g Citra Hops Pellet 14.1 Boil 10 min 11.58 9.4%
22.50 g Citra22.5 g Citra Hops Pellet 12.5 Boil 5 min 5.94 9.9%
33 g Citra33 g Citra Hops Pellet 10.5 Dry Hop 11 days 14.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 6.6%
20 g Citra20 g Citra Hops Pellet 10.5 Dry Hop 8 days 8.8%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
31 g Citra31 g Citra Hops Pellet 10.5 Dry Hop 2 days 13.6%
228.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Mash --
0.50 tsp gypsum Water Agt Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.84 31.4  
Grain absorption losses (steep / mash) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 8.39 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Breiss 2 row

Breiss carmal 10

Breiss 6 row carapills

Gambrinus light munich

Red wheat malt

Gambrinus honey malt

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  • Last Updated: 2014-09-09 02:04 UTC