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Gin Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 30th 2022
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1.054
1.012
5.5%
30.1
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 83.9%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 3.5%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.2%
500 g Munich500 g Munich 37 6 8.4%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 26.21 16.7%
50 g Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 77 °C 15 min 3.91 27.8%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 27.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
0.50 oz Juniper Berries Flavor Boil 5 min.
0.50 oz Juniper Berries Spice Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Gin Ale" American Pale Ale beer recipe by jordsti. All Grain, ABV 5.46%, IBU 30.12, SRM 5.29, Fermentables: (CMC 2-ROW MALT, Acidulated, Caramel / Crystal 20L, Munich) Hops: (Centennial (10 AA), Lemondrop (6 AA), Lemondrop, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk, Juniper Berries)
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  • Last Updated: 2022-05-30 15:33 UTC