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Competition American IIPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 21st 2022
1.072
1.013
8.1%
221.6
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.48 lb Rahr - Standard 2-Row14.48 lb Standard 2-Row 36.8 1.8 87.9%
11.50 oz Briess - Caramel Malt - 40L11.5 oz Caramel Malt - 40L 35.4 40 4.4%
11.50 oz American - Carapils (Dextrine Malt)11.5 oz Carapils (Dextrine Malt) 33 1.8 4.4%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
16.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.4 Boil 90 min 159.01 26.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 16.32 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.93 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.64 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.72 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 6 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gelatin Fining Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
25.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Well Water on 9/19/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 7.56 30.2  
Mash volume with grains 8.83 35.3  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Competition American IIPA" Double IPA beer recipe by HopsBro. All Grain, ABV 8.14%, IBU 221.62, SRM 7.36, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra) Other: (Gelatin, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-09 00:01 UTC