Pumpkin Pie Pastry Stout - Beer Recipe - Brewer's Friend

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Pumpkin Pie Pastry Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 19th 2022
1.082
1.020
8.1%
21.3
30.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.6%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 14.9%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 3%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 3%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 3%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
4 oz Cocao Nibs Flavor Secondary 21 days
1 tsp Pumpkin pie spice Spice Boil --
3 each Vanilla Bean Spice Secondary 21 days
1 lb Lactose Water Agt Boil --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
240.9 19.2 12 17 672.8 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Infusion 165 °F 150 °F 75 min
1 gal Top Off 210 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Pumpkin Pie Pastry Stout" Autumn Seasonal Beer recipe by Brickyard Brewer. All Grain, ABV 8.05%, IBU 21.28, SRM 30.37, Fermentables: (Pale 2-Row, Munich Malt, Carafa II, Caramel Malt - 80L, Chocolate Rye, Caramel Malt - 60L) Hops: (Cluster) Other: (Gypsum, Epsom Salt, Cocao Nibs, Pumpkin pie spice, Vanilla Bean, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 22:18 UTC